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10 Good reasons to go with Goliard

23rd January 2015
Tataky de lomo de buey con enoquis, as served as part of the menú degustación at Goliard, Barcelona.

Tataky de lomo de buey con enoquis (Tataki of beef tenderloin with enoki mushrooms), as served as part of the menú degustación at Goliard.


Goliard is currently one of my favourite restaurants for both lunch and dinner

Here are 10 good reasons why:

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