Snacks

Edible Bikinis

20th August 2015

Bikini Sandwiich, Barcelona, Bill Sinclair

Barcelona is a culinary capital offering a wide and wild variety of cuisines and creative dishes. However, grazing on tapas and dining in fine restaurants can be both wearing on the wallet and bruising on the palate.

There sometimes comes a time when you just want something more ordinary, a light bite to fill a hole while out and about.

Well, you could try a Bikini.

Bikini?

Yes, Bikini. When wandering around the city you’ll see the word Bikini scrawled on chalkboards outside snack bars. It’s a very popular snack, probably the most popular snack after the ubiquitous patates braves [patatas bravas in castellano].

A Bikini is a grilled ham and cheese sandwich.

The name, Bikini, is unique to Barcelona and Catalunya. Try ordering a Bikini outside of Catalunya and you’ll prompt incomprehension, a measure of confusion, and perhaps a little argument; in Spain a Bikini is known as a mixto.

History

The sandwich is said to have been invented and christened in 1953.

If you want to check out the history of the Bikini GO HERE

Test

There are two food tests for any snack bar in Barcelona — the Braves test and the Bikini test.

General

The Secret Life of the Menú del Día

30th July 2015

Spain’s most popular lunchtime deal — the menú del día — was invented for the convenience of tourists. Ironically, most tourists are not aware it exists.

When visiting Spain you’ll save yourself a ton of money, and discover some wonderful food offerings if you adopt the local custom of eating your main meal of the day between 2pm and 4pm and opt for the menú del día.

Opting for a menú del día will relieve you of the stress of:

a) not knowing what the final bill (check) will be before you sit down;

b) wading through a seemingly endless menu of dishes you may not be familiar with;

c) choosing a wine to accompany your meal.

Another good reason to try a menú del día is that you’ll encounter and rub shoulders with natives, as opposed to other visitors. Rafa Peña, the very highly regarded chef at Gresca, says,

“In the evening 70% of our diners are foreigners, at lunchtime almost 90% are Barcelonins.”

On a good day, nothing beats a good, long, chatty menú del día with close friends or family.

Paella served as a first-course as part of a menú del día.

So, what is a Menú del día?

Most restaurants in Spain, even Michelin-starred establishments, will offer a menú del día — menu of the day — a fixed-price lunch, Monday to Friday.

A menú del día will usually offer a choice of 5 or 6 first-courses, 5 or 6 second-courses, 5 or 6 desserts, wine, water (or beer or soft drink) bread and coffee, for an all-inclusive price of anywhere between 6,50€ and 30plus euros including service and tax.