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Bar Restaurants

Bar Restaurants

Lunch at Palermo on Mallorca in Barcelona

11th November 2016

Our restaurants and bars offer a wide and wild variety of cuisines and creative dishes.

However, grazing on tapas and fine dining is both wearing on the wallet and bruising on the palate. There are times while out and about when you want something more substantial than a snack, something a little more ordinary — more home style than stylish. The kind of food our city’s bar-restaurants excel at.

Salmorejo as served at Palermo, Barcelona

Palermo is another favourite lunch spot. They offer a very good menú diari [menú del día] which regularly features traditional dishes such as codillo al horno (knuckle), estofado de vedella (veal stew) or estofado de ternera (beef stew) and, of course, paella on Thursdays. The menú includes a bottle of vino tinto (red table wine) or beer.

Codillo al horno as served at Palermo.

During the summer they offer excellent cold soups such as salmorejo — tomato and breadcrumb soup served with ham and boiled egg — and melon and ham gazpacho.

And, they also offer an excellent arroz caldoso de bogavante (a soupy lobster and rice dish). Very tasty. Highly recommended.

Arroz caldoso de bogavante as served at Palermo.

Or, you can order off an extensive menu.

It's very popular at lunchtime so expect a ten-minute wait for a table — they’ll happily serve you a drink while you wait.

Lubina (sea bass) as served as part of the menú del día at Palermo.

Quality

The quality of the food here is very good. Everything tastes very fresh.

Value

Menú del día: 10,95€ including tax.

Arroz caldoso de bogavante: 15,95€ per person including tax, minimum 2 persons.

Ambience

Smart, modern and clean interior with outside seating. You’ll be rubbing shoulders with legal workers, shop and office staff, construction workers, families and elderly neighbours. It’s a busy place and can get a bit bustly between 2pm and 3pm — but it's all good fun. If you like humans, and find them fascinating, you'll like this place.

Service

Excellent. The wait staff here are very experienced, assiduous and very helpful.

In Sum…

If visiting La Pedrera or Casa de les Punxes, or on your way to or from the Sagrada Familia, and feeling peckish, then it’s a safe bet they'll have something you’ll like.

NEW FEATURE: Click on the map, eye and Metro icons below and access more information.

Location

Carrer de Mallorca, 280,

Dreta de l'Eixample.

Intersection: C/Roger de Llúria — below Avinguda Diagonal.


Nearby

  • La Pedrera
  • Casa de les Punxes
  • Casa Thomas

93 458 2408

Website: HERE

Verdaguer or Girona

Verdaguer

Monday7AM–12Midnight
Tuesday7AM–12Midnight
Wednesday7AM–12Midnight
Thursday7AM–12Midnight
Friday7AM–12Midnight
Saturday8.30AM-5PM
SundayClosed

                             Bon Profit!

Bar Restaurants

Why should you now do No Can Do in Barcelona?

26th February 2016

Nou Can Codina is one of my favourite bars for a beer and a bite.

It’s a favourite with the family too. We have a pet name for the place — No Can Do.

“Shall we do No Can Do?” someone might say. “Yes — let’s do No Can Do.”

And so it goes.

Nou Can Codina at turn of 20th century scan business card

Then…

Not so very long ago Can Codina, one of the oldest surviving bars in Gràcia, was a humble, everyday sort of place, serving up run-of-the-mill cheap snacks and meals. It was ok for an occasional coffee or plato combinado when out doing errands. It was a dreary but honest neighbourhood bar which closed its doors roundabout 9pm every night except Sundays, when it wasn’t open at all.

Now…

After a scrub-up, a splash of paint, new lighting scheme, amazing menu, and an injection of energy and imagination the place is buzzing most evenings until 11 — and gone midnight on Saturdays.

Gentrified? No, not at all…the food and drink offered here is sensibly priced and well within the range of us ordinary folk.

Because it is now a popular joint plan to spend 10 or 15 minutes at the bar waiting for a table on a Friday or Saturday night.

 

Close up Patates braves at Nou Can Codina, BCN

The Food

Simple everyday treats are transformed into tasty, memorable delights. The patates braves (3,90€) here are very good indeed — among the very best braves in the city. And so too are the croquetas and morcilla (black pudding/blood sausage).

Whoever they have working the kitchen they need to tie down with a payrise and a golden handcuffs agreement — otherwise he or she is going to walk, and stamp their goodness on a rival establishment.

The croquetas here are fantastic — full of flavour — probably among the best in the city, and very reasonably priced at 1€. The standard options are: cocido (meat, potato and chickpea mash), merluza y gambes (hake and prawn/shrimp) and bolets (mushroom). However, check out the specials board as they often offer two or three special croquetas such as sípia (cuttlefish) and a wonderfully tasty apple with goat cheese (poma i formatge de cabra) for 1,40€.

Croquettes at Can Codina, Barcelona

The morcilla here is also well worth trying. Moist and packed with flavour — served with a smear of parsley and garlic oil and lightly toasted bread (2,60€).

Morcilla at Can Codina, Barcelona

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