Mandonguilles amb sèpia as served at Goliard, barcelona. By Bill Sinclair 23rd January 2015 Mandonguilles amb sèpia (Meatballs with cuttlefish) as served for lunch by Goliard. Bill Sinclair No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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