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A pizza and a pint of beer for less than £4.60 in Barcelona

31st January 2020
Pizza at Lucania II, Gràcia, barcelona, Bill Sinclair

Barcelona's restaurants and bars offer a wide and wild variety of cuisines and creative dishes. 

Even the most ardent foodie will confess that grazing on tapas and dining in fine restaurants is both wearing on the wallet and bruising on the palate.

When out and about there will come a time when you want something more ordinary… a tasty, light bite.

Well… you could grab a pizza.

And, one of the best places to grab a pizza in Barcelona is Lucania II in Vila de Gràcia.

For around the price of a Bikini (grilled ham and cheese sandwich) you can enjoy a delicious, freshly prepared pizza margarita.

Carn Bier,Espinac,Gorgonzola pizzes, Lucania ii Barcelona

Variety

20 plus variations — including one of my favourites: minced beef cooked in beer with bacon, plus two or three daily specials. 

A printed menu, describing the toppings is available in English. Here's the current (though incomplete) list in català:

Lucania II menu of pizzas, Barcelona2016
Pizza slices, Lucania ii. Gràcia, Barcelona,

Quality

Flavour? We're not talking over-aired, spongy, doughy, cakey bases here…we're tasting crispy, thin, deceptively light, perfectly seared imperfect squares of mediterranean deliciousness.

They've got a real handle on combinations that work. Pere and his team have been preparing and serving pizzas for more than 30 years, and they're still dabbling with new recipes. Pere may even invite you to sample a new combination as you sit at the bar.

Pizza slices at Lucania II, Gràcia, Barcelona

Value

Obvious. The cheapest pizza is 2,60€ — the most expensive is 4,10€.

A pint of Estrella beer is only 2,75€.

Ambience

It is what it is. No pretension whatsoever. No fake-o Italian frippery. No nonsense. No tablecloths. No cutlery — unless you ask.

Only well-made pizzas packed with flavour, two types of olive oil — normal and extra-picante (olive oil spiced with chillies) — and a bar filled with appreciative and friendly customers.

Diners at Lucania II, Gràcia, Barcelona

Service

I don't know how they do it — but as packed and as bustly as it often gets, it's never too noisome, hassly or uncomfortable.  You'll never have to wait long. They've got the preparation and service down to pat.

You could make more of a meal of your visit by ordering a salad and a bottle of wine to accompany your pizzas, and finish off with a dessert and coffee.

In Sum…

I'm really glad this place exists, it's a really good, reliable standby. We visit regularly, often calling in on the way to Cines Verdi to watch a movie. Or, other times I'll call by for lunch, or later during the day when out and about doing errands. We've never been disappointed.

Location

Carrer de Terol, 29-33, Gràcia. Not so very far from Plaça de la Revolució de Setembre de 1868 at the bottom of Carrer Verdi.

Opening Hours:

Monday – Friday: 1pm until 11.30pm.

Saturday: 2pm — 11.30pm

Closed Sunday

LINKS:

Spotted by Locals write-up: HERE


Bon profit!

Tapas

Best Patates Braves — Senyor Vermut in Barcelona

22nd January 2020
INTERIOR Senyor Vermut, Bartcelona, Bill Sinclair

SENYOR VERMUT


You'll find this excellent and inexpensive tapas bar in La Nova Esquerra L'Eixample, on a corner of the intersection of Carrer de Provença and Carrer de Viladomat.

Patates Braves as served at Senyor Vermut

Patates Braves as served at Senyor Vermut

Price 

  • Patates braves — 2,95€.
  • 5 mini croquetes (incl. cheese, mushroom, cod) — 3,80€.
  • Regular size croquettes — 1,30€ each.
  • A slice of tortilla — 3,95€.
  • Pescadito Frito (whitebait) — 3,95€.
  • Mandonguilles amb sepia (meatballs with squid) 5,95€.
Chalkboard at Senyor Vermut, Barcelona

 Choice

Excellent selection of hot and cold plates including all the usual offerings, plus a good list of conservas (canned seafood) and platters of cheese and cold cuts and delicious salads. 

Croquetes i fricandó, Senyor VermutBarcelona

Mini-croquetes i fricandó at Senyor Vermut

  Quality

Very good. Their croquettes are excellent and up there with the very best in the city.

mini croqutes at Senyor Vermut, La Nova Eixample Esequerra, Barcelona

  Service

Very good. Even when very busy you will not have long to wait. Make a note of your place number before settling your bill/check.  

Ambience

Informal and relaxed. The design of the space is modern and light and has a welcoming retroish post-industrial vibe. Never too loud for easy conversation and never too crowded to feel squeezed. There are a few outside tables.

Value

Very good. Worth your time and money if looking for quality tapes in an informal, lively, friendly, chatty atmosphere.

In Sum

Welcoming, friendly place with reliably very good tapes at very reasonable prices.

Location 

In La Nova Esquerra de l'Eixample at Carrer Provença, 85 (the corner of C/Provença with C/Viladomat).

Two blocks from Hospital Clínic and two blocks from Entença metro stations — take your pick.

Opening Hours:

Monday: CLOSED

Tuesday - Wednesday: 6pm - 11pm

Thursday - 12noon - 4pm & 6pm -  11pm

Friday & Saturday - 12noon - 11pm

Sunday -  12noon - 4pm.

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Contacts & Links

Senyor Vermut web links sign Barcelona

Spotted by Locals write-up HERE

MOST RECENT VISIT: January 21st, 2020: Tuna salad; patates braves, 5 x mini-croquettes; 4 x croquettes and 3 beers = 26,10€

Bon Profit!

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Lunch & Dinner

Honest, hearty homemade Catalan scran in Barcelona

18th April 2018
Meal at Bar Bodega Restaurante Gelida, Barcelona by Bill Sinclair
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Bar Bodega Restaurante Gelida


Situated on the corner of Carrer de la Diputació and Carrer de Comte d'Urgell in La Nova Eixample Esquerra, Gelida offers good food at a good price. Simple. 

It's  one of my favourite places to eat — especially during autumn and winter. 

Cigrons (chickpeas) as served at Bar Bodega Gelida, barcelona

Cigrons (chickpeas) as served at Bar Bodega Gelida.

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Price for Breakfast, Lunch & Dinner

Gelida does not offer a menú diari/menú del día, all the dishes offered throughout the day are priced between 3€ and 5,10€.

Full meals available from 7am — making it popular with night workers coming off shift.

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Lunch & Dinner

Simply Superb: Semproniana in Barcelona

19th October 2017
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SEMPRONIANA


Situated in what used to be a publisher’s offices, Semproniana offers a relaxed ambience in which to enjoy excellent food. 

One of my all-round favourites — equally good for lunch and dinner. 

It’s also one of the family’s favourite spots and often our first choice restaurant when we feel a need for a family celebration.

I can never help smiling whenever I dine here. It’s that kind of place — quirky, arty, fun, and free of pretension.

Chicken and prunes and pinenuts as served as part of the menú diari at Semproniana.

Price for Lunch

The Menú de Migdia (Menú del Día or Menú Diari) costs 16,70€.

The Menú offers a choice of 5 first plates and 5 second plates, ​4 or 5 desserts or fruit, water or a glass of wine.

The Menú changes every day.

A lunch menu may offer a choice of:

  • Steamed vegetables en papillote
  • Chickpea stew with chorizo
  • Cream of sweet potato soup with cheese
  • Endive salad with cod and olives
  • Scrambled egg with mussels

Followed with a choice of:

  • Chicken with prunes and pine nuts
  • Grilled leg of pork with orange and aniseed
  • Oven cooked rabbit
  • Fish of the day
  • Roast beef with mustard mayonnaise
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Lunch & Dinner

Make tracks to Tram-Tram in Barcelona

22nd December 2016
Amuse bouches at Tram-Tram, Barcelona

Tram-Tram, a family owned, family run restaurant, is an excellent spot for small get-togethers, or, perhaps, a romantic rendezvous, and a good introduction to contemporary Catalan cuisine. It's a small, perfectly formed and tastefully decorated restaurant, with private dining-rooms and a pleasant leafy patio.

Isidre Soler, the chef, (who spent time training with Ferran Adrià at El Bulli before it became internationally known) takes evident, painstaking pride in the preparation and presentation of his exquisite dishes.

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Snacks

A pizza and a pint of beer in Barcelona for less than $6

28th April 2016
Carn Bier,Espinac,Gorgonzola pizzes, Lucania ii Barcelona

Barcelona’s restaurants and bars offer a wide and wild variety of cuisines and creative dishes.

Even the most ardent foodie will confess that grazing on tapas and dining in fine restaurants is both wearing on the wallet and bruising on the palate.

When out and about there will come a time when you want something more ordinary… a tasty, light bite.

Well… you could grab a pizza.

And, one of the best places to grab a pizza in Barcelona is Lucania II in Vila de Gràcia.

For less than the average price of a Bikini (grilled ham and cheese sandwich) you can enjoy a delicious, freshly prepared pizza margarita.

​Variety

20 plus variations — including one of my favourites: minced beef cooked in beer with bacon, plus two or three daily specials.

​A printed menu, describing the toppings is available in English. Here’s the current (though incomplete) list in català:

Lucania II menu of pizzas, Barcelona2016

​Quality

Flavour? We’re not talking over-aired, spongy, doughy, cakey bases here…we’re tasting crispy, thin, deceptively light, perfectly seared imperfect squares of mediterranean deliciousness.

​They’ve got a real handle on combinations that work. Pere and his team have been preparing and serving pizzas for more than 26 years, and they’re still dabbling with new recipes. Pere may even invite you to sample a new combination as you sit at the bar.

Value

​Obvious. The cheapest pizza is 2,60€ — the most expensive is 4,10€.

A pint of Estrella beer is only 2,75€

Ambience

It is what it is. No pretension whatsoever. No fake-o Italian frippery. No nonsense. No tablecloths. No cutlery — unless you ask.

Only well-made pizzas packed with flavour, two types of olive oil — normal and extra-picante (olive oil spiced with chillies) — and a bar filled with appreciative and friendly customers.

Service​

I don’t know how they do it — but as packed and as bustly as it often gets, it’s never too noisome, hassly or uncomfortable.  You’ll never have to wait long. They’ve got the preparation and service down to pat.

You could make more of a meal of your visit by ordering a salad and a bottle of wine to accompany your pizzas, and finish off with a dessert and coffee.

​In Sum…

I’m really glad this place exists, it’s a really good, reliable standby. We visit regularly, often calling in on the way to Cines Verdi to watch a movie. Or, other times I’ll call by for lunch, or later during the day when out and about doing errands. We’ve never been disappointed.

Location

Carrer de Terol, 29-33, Gràcia. Not so very far from Plaça de la Revolució de Setembre de 1868 at the bottom of Carrer Verdi.

Opening Hours:

Monday – Friday: 1pm until 11.30pm.

Saturday:2pm — 11.30pm

Closed Sunday

LINKS:

Spotted by Locals write-up: HERE

Bon profit!

Tapas

Why should you now do No Can Do in Barcelona?

26th February 2016

Nou Can Codina is one of my favourite bars for a beer and a bite.

It’s a favourite with the family too. We have a pet name for the place — No Can Do.

“Shall we do No Can Do?” someone might say. “Yes — let’s do No Can Do.”

And so it goes.

Nou Can Codina at turn of 20th century scan business card

Then…

Not so very long ago Can Codina, one of the oldest surviving bars in Gràcia, was a humble, everyday sort of place, serving up run-of-the-mill cheap snacks and meals. It was ok for an occasional coffee or plato combinado when out doing errands. It was a dreary but honest neighbourhood bar which closed its doors roundabout 9pm every night except Sundays, when it wasn’t open at all.

Now…

After a scrub-up, a splash of paint, new lighting scheme, amazing menu, and an injection of energy and imagination the place is buzzing most evenings until 11 — and gone midnight on Saturdays.

Gentrified? No, not at all…the food and drink offered here is sensibly priced and well within the range of us ordinary folk.

Because it is now a popular joint plan to spend 10 or 15 minutes at the bar waiting for a table on a Friday or Saturday night.

 

Close up Patates braves at Nou Can Codina, BCN

The Food

Simple everyday treats are transformed into tasty, memorable delights. The patates braves (3,90€) here are very good indeed — among the very best braves in the city. And so too are the croquetas and morcilla (black pudding/blood sausage).

Whoever they have working the kitchen they need to tie down with a payrise and a golden handcuffs agreement — otherwise he or she is going to walk, and stamp their goodness on a rival establishment.

The croquetas here are fantastic — full of flavour — probably among the best in the city, and very reasonably priced at 1€. The standard options are: cocido (meat, potato and chickpea mash), merluza y gambes (hake and prawn/shrimp) and bolets (mushroom). However, check out the specials board as they often offer two or three special croquetas such as sípia (cuttlefish) and a wonderfully tasty apple with goat cheese (poma i formatge de cabra) for 1,40€.

Croquettes at Can Codina, Barcelona

The morcilla here is also well worth trying. Moist and packed with flavour — served with a smear of parsley and garlic oil and lightly toasted bread (2,60€).

Morcilla at Can Codina, Barcelona

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Snacks

Edible Bikinis in Barcelona

20th August 2015

Barcelona is a culinary capital offering a wide and wild variety of cuisines and creative dishes. However, grazing on tapas and dining in fine restaurants can be both wearing on the wallet and bruising on the palate.

There sometimes comes a time when you just want something more ordinary, a light bite to fill a hole while out and about.

Well, you could try a Bikini.

View of Bikini, Barcelona, Bill Sinclair

Bikini?

Yes, Bikini. When wandering around the city you’ll see the word Bikini scrawled on chalkboards outside snack bars. It’s a very popular snack, probably the most popular snack after the ubiquitous patates braves [patatas bravas in castellano].

A Bikini is a grilled ham and cheese sandwich.

The name, Bikini, is unique to Barcelona and Catalunya. Try ordering a Bikini outside of Catalunya and you’ll prompt incomprehension, a measure of confusion, and perhaps a little argument; in Spain a Bikini is known as a mixto.

History

The sandwich, similar to un croque monsieur in France, is said to have been so christened here, in Barcelona, in 1953.

To check out the history of the Bikini GO HERE

Cropped Bikini, Barcelona Bill Sinclair

Test

There are two food tests for any snack bar in Barcelona — the Braves test and the Bikini test.

Continue Reading…

Tapas

Zarajo in Barcelona

6th August 2015

ÂZarajos as served atÂMorryssom

One of my favourite tapas dishes is Zarajo, braided sheep’s intestines wrapped around a vine branch and usually broiled, though often grilled, sometimes smoked, served hot with a wedge of lemon.

Very tasty.

Zarajo are not common in Barcelona, the dish originated in Cuenca, the city in Castilla La Mancha.

Zarajo go well with a beer, though I recommend you try them with a glass of rough, strong red wine.

Two places which I know serve zarajo are:

  • Morryssom’s,one of my favourite lunch restaurants and tapas places.
  • Bar L’Amistat, Carrer de Torrijos, 13, in Gràcia. IMPORTANT: L’Amistat as was is now CLOSED. It’s still called, Bar L’Amistat, but is now just another would-be trendy bar and they do not serve zarajo.

Zarajo as served at Bar l’Amistat, GrÃcia.

Bon profit!


ÂZarajo as served atÂBar L’Amistat

Enjoy!