Tataky de lomo de buey con enoquis, as served at Goliard, Barcelona. By Bill Sinclair copy 23rd January 2015 Tataky de lomo de buey con enoquis, as served as part of the menú degustación at Goliard, Barcelona. Bill Sinclair No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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