Berenjena marinada, burrata y anxo as served at Goliard, Barcelona. By Bill Sinclair 24th January 2015 Berenjena marinada, burrata y anxoa (Marinaded aubergine/eggplant with mozarella and cream and anchovy) as served as part of the tasting menu at Goliard. Bill Sinclair No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.