Mandonguilles amb sepia at Goliard, Barcelona 28th January 2015 Mandonguilles amb sèpia (Meatballs with cuttlefish) as served for lunch by Goliard, Barcelona. Bill Sinclair No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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