Pulpo, unas pocas judias blancas, pimentón i aceite de oliva virgen as served at Goliard by Bill Sinclair 24th January 2015 Pulpo, unas pocas judias blancas, pimentón i aceite de oliva virgen (Octopus, haricot beans, pimentón and virgin olive oil) as served at Goliard. Bill Sinclair No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.