Singular 24th May 2017 Carpaccio de alcachofas, jamón de pato, parmesano y crema de balsámico trufado. (Carpaccio of artichokes, duck ‘ham’ with a balsamic reduction wit truffles.) Bill Sinclair No Comments Leave a Reply Cancel ReplyName * Email * Website Save my name, email, and website in this browser for the next time I comment. CAPTCHA Code * Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.