Browsing Tag

Menú del día

Lunch & Dinner

Simply Superb: Semproniana in Barcelona

19th October 2017

SEMPRONIANA


Situated in what used to be a publisher’s offices, Semproniana offers a relaxed ambience in which to enjoy excellent food. 

One of my all-round favourites — equally good for lunch and dinner. 

It’s also one of the family’s favourite spots and often our first choice restaurant when we feel a need for a family celebration.

I can never help smiling whenever I dine here. It’s that kind of place — quirky, arty, fun, and free of pretension.

Chicken and prunes and pinenuts as served as part of the menú diari at Semproniana.

Price for Lunch

The Menú de Migdia (Menú del Día or Menú Diari) costs 16,70€.

The Menú offers a choice of 5 first plates and 5 second plates, ​4 or 5 desserts or fruit, water or a glass of wine.

The Menú changes every day.

A lunch menu may offer a choice of:

  • Steamed vegetables en papillote
  • Chickpea stew with chorizo
  • Cream of sweet potato soup with cheese
  • Endive salad with cod and olives
  • Scrambled egg with mussels

Followed with a choice of:

  • Chicken with prunes and pine nuts
  • Grilled leg of pork with orange and aniseed
  • Oven cooked rabbit
  • Fish of the day
  • Roast beef with mustard mayonnaise
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Lunch & Dinner

Make tracks to Tram-Tram in Barcelona

22nd December 2016
Amuse bouches at Tram-Tram, Barcelona

Tram-Tram, a family owned, family run restaurant, is an excellent spot for small get-togethers, or, perhaps, a romantic rendezvous, and a good introduction to contemporary Catalan cuisine. It's a small, perfectly formed and tastefully decorated restaurant, with private dining-rooms and a pleasant leafy patio.

Isidre Soler, the chef, (who spent time training with Ferran Adrià at El Bulli before it became internationally known) takes evident, painstaking pride in the preparation and presentation of his exquisite dishes.

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Lunch

Lunch at Palermo on Mallorca in Barcelona

11th November 2016

Barcelona's restaurants and bars offer a wide and wild variety of cuisines and creative dishes.

However, grazing on tapas and fine dining is both wearing on the wallet and bruising on the palate. There are times while out and about when you want something more substantial than a snack, something a little more ordinary — more home style than stylish. The kind of food the city’s bar-restaurants excel at.

Salmorejo as served at Palermo, Barcelona

Palermo is another favourite lunch spot. They offer a very good menú diari [menú del día] which regularly features traditional dishes such as codillo al horno (knuckle), estofado de vedella (veal stew) or estofado de ternera (beef stew) and, of course, paella on Thursdays. The menú includes a bottle of vino tinto (red table wine) or beer.

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Lunch

The Secret Life of the Menú del Día

30th July 2015

Spain’s most popular lunchtime deal — the menú del día — was invented for the convenience of tourists. Ironically, most tourists are not aware it exists.  

When visiting Spain you’ll save yourself a ton of money, and discover some wonderful food offerings, if you adopt the local custom of eating your main meal of the day between 2pm and 4pm and opt for the menú del día. 

 

La Corrala, Barcelona by Bill Sinclair

Opting for a menú del día will relieve you of the stress of:

a) not knowing what the final bill (check) will be before you sit down;

b) wading through a seemingly endless menu of dishes you may not be familiar with;

c) choosing a wine to accompany your meal.

Another good reason to try a menú del día is that you’ll encounter and rub shoulders with natives, as opposed to other visitors. Rafa Peña, the very highly regarded chef at Gresca, says,
“In the evening 70% of our diners are foreigners, at lunchtime almost 90% are Barcelonins.”
On a good day, nothing beats a good, long, chatty menú del día with close friends or family.
Paella served as a first-course as part of a menú del día.

Paella served as a first-course as part of a menú del día.

So, what is a Menú del día?

Most restaurants in Spain, even Michelin-starred establishments, will offer a menú del día — menu of the day — a fixed-price lunch, Monday to Friday.

A menú del día will usually offer a choice of 5 or 6 first-courses, 5 or 6 second-courses, 5 or 6 desserts, wine, water (or beer or soft drink) bread and coffee, for an all-inclusive price of anywhere between 6,50€ and 30plus euros including service and tax.

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