Browsing Tag

Menú del día

Restaurants

Simply Superb: Semproniana in Barcelona

19th October 2017

SEMPRONIANA


Situated in what used to be a publisher’s offices, Semproniana offers a relaxed ambience in which to enjoy excellent food. 

One of my all-round favourites — equally good for lunch and dinner. 

It’s also one of the family’s favourite spots and often our first choice restaurant when we feel a need for a family celebration.

I can never help smiling whenever I dine here. It’s that kind of place — quirky, arty, fun, and free of pretension.

Chicken and prunes and pinenuts as served as part of the menú diari at Semproniana.

Price for Lunch

The Menú de Migdia (Menú del Día or Menú Diari) costs 16,70€.

The Menú offers a choice of 5 first plates and 5 second plates, ​4 or 5 desserts or fruit, water or a glass of wine.

The Menú changes every day.

A lunch menu may offer a choice of:

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Restaurants

Make tracks to Tram-Tram in Barcelona

22nd December 2016
Amuse bouches at Tram-Tram, Barcelona

Tram-Tram, a family owned, family run restaurant, is an excellent spot for small get-togethers, or, perhaps, a romantic rendezvous, and a good introduction to contemporary Catalan cuisine. It's a small, perfectly formed and tastefully decorated restaurant, with private dining-rooms and a pleasant leafy patio.

Isidre Soler, the chef, (who spent time training with Ferran Adrià at El Bulli before it became internationally known) takes evident, painstaking pride in the preparation and presentation of his exquisite dishes.

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Bar Restaurants

Lunch at Palermo on Mallorca in Barcelona

11th November 2016

Our restaurants and bars offer a wide and wild variety of cuisines and creative dishes.

However, grazing on tapas and fine dining is both wearing on the wallet and bruising on the palate. There are times while out and about when you want something more substantial than a snack, something a little more ordinary — more home style than stylish. The kind of food our city’s bar-restaurants excel at.

Salmorejo as served at Palermo, Barcelona

Palermo is another favourite lunch spot. They offer a very good menú diari [menú del día] which regularly features traditional dishes such as codillo al horno (knuckle), estofado de vedella (veal stew) or estofado de ternera (beef stew) and, of course, paella on Thursdays. The menú includes a bottle of vino tinto (red table wine) or beer.

Codillo al horno as served at Palermo.

During the summer they offer excellent cold soups such as salmorejo — tomato and breadcrumb soup served with ham and boiled egg — and melon and ham gazpacho.

And, they also offer an excellent arroz caldoso de bogavante (a soupy lobster and rice dish). Very tasty. Highly recommended.

Arroz caldoso de bogavante as served at Palermo.

Or, you can order off an extensive menu.

It's very popular at lunchtime so expect a ten-minute wait for a table — they’ll happily serve you a drink while you wait.

Lubina (sea bass) as served as part of the menú del día at Palermo.

Quality

The quality of the food here is very good. Everything tastes very fresh.

Value

Menú del día: 10,95€ including tax.

Arroz caldoso de bogavante: 15,95€ per person including tax, minimum 2 persons.

Ambience

Smart, modern and clean interior with outside seating. You’ll be rubbing shoulders with legal workers, shop and office staff, construction workers, families and elderly neighbours. It’s a busy place and can get a bit bustly between 2pm and 3pm — but it's all good fun. If you like humans, and find them fascinating, you'll like this place.

Service

Excellent. The wait staff here are very experienced, assiduous and very helpful.

In Sum…

If visiting La Pedrera or Casa de les Punxes, or on your way to or from the Sagrada Familia, and feeling peckish, then it’s a safe bet they'll have something you’ll like.

NEW FEATURE: Click on the map, eye and Metro icons below and access more information.

Location

Carrer de Mallorca, 280,

Dreta de l'Eixample.

Intersection: C/Roger de Llúria — below Avinguda Diagonal.


Nearby

  • La Pedrera
  • Casa de les Punxes
  • Casa Thomas

93 458 2408

Website: HERE

Verdaguer or Girona

Verdaguer

Monday7AM–12Midnight
Tuesday7AM–12Midnight
Wednesday7AM–12Midnight
Thursday7AM–12Midnight
Friday7AM–12Midnight
Saturday8.30AM-5PM
SundayClosed

                             Bon Profit!

General

The Secret Life of the Menú del Día

30th July 2015

Spain’s most popular lunchtime deal — the menú del día — was invented for the convenience of tourists. Ironically, most tourists are not aware it exists.  

When visiting Spain you’ll save yourself a ton of money, and discover some wonderful food offerings, if you adopt the local custom of eating your main meal of the day between 2pm and 4pm and opt for the menú del día. 

 

La Corrala, Barcelona by Bill Sinclair

Opting for a menú del día will relieve you of the stress of:

a) not knowing what the final bill (check) will be before you sit down;

b) wading through a seemingly endless menu of dishes you may not be familiar with;

c) choosing a wine to accompany your meal.

Another good reason to try a menú del día is that you’ll encounter and rub shoulders with natives, as opposed to other visitors. Rafa Peña, the very highly regarded chef at Gresca, says,
“In the evening 70% of our diners are foreigners, at lunchtime almost 90% are Barcelonins.”
On a good day, nothing beats a good, long, chatty menú del día with close friends or family.
Paella served as a first-course as part of a menú del día.

Paella served as a first-course as part of a menú del día.

So, what is a Menú del día?

Most restaurants in Spain, even Michelin-starred establishments, will offer a menú del día — menu of the day — a fixed-price lunch, Monday to Friday.

A menú del día will usually offer a choice of 5 or 6 first-courses, 5 or 6 second-courses, 5 or 6 desserts, wine, water (or beer or soft drink) bread and coffee, for an all-inclusive price of anywhere between 6,50€ and 30plus euros including service and tax.

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