Tram-Tram, a family owned, family run restaurant, is an excellent spot for small get-togethers, or, perhaps, a romantic rendezvous, and a good introduction to contemporary Catalan cuisine. It's a small, perfectly formed and tastefully decorated restaurant, with private dining-rooms and a pleasant leafy patio.
Isidre Soler, the chef, (who spent time training with Ferran Adrià at El Bulli before it became internationally known) takes evident, painstaking pride in the preparation and presentation of his exquisite dishes.
I’ve been fortunate enough to have dined for lunch and dinner here a few times over the past thirteen years. I’ve dined in the general interior dining area, a private dining-room and in the patio. Never disappointed about any aspect of the experience.
Price for lunch:
The menú del día, or almuerzo a precio fijo (fixed-price lunch), is 28€ and includes bread, water, a glass of cava or a glass of wine, and coffee.
- Tasting menu — offers five courses, with bread, and a dessert for 39,50€. Wine is extra — by the glass, between 3€ and 7€, and for 16€ you could have a very tasty bottle. The wine list offers a selection of 150 unpretentious wines.
- El Festival — a surprise menu consisting of three tapas, four dishes, a cheeseboard and two desserts for 70€.
- A lá carte — depending on the season, but the menu usually offers a choice of six starters, ten meat and fish dishes and six desserts. Prices for mains (entrées) are between 21€ and 28€ — and they offer ¾ size portions at appropriately reduced prices. In the autumn (fall) the menu will include a few game dishes.
All options include two amuse bouches — often an espuma (foam) or mousse of some kind and a sardine served with tongue teasing relishes.
Chef Soler uses only the very best ingredients — as is evident with every mouthful.
The food — including original variations on classic dishes such as seafood paella and cochinillo (suckling pig) — is flavoursome without being rich, and is very, very good. It’s perhaps a strange observation, but there’s a certain clarity about the flavours here. Despite the complexity of some of the dishes — for example, Royal hare with foie gras and sweet potatoes — none of the flavours dominate but each are evident on the tongue.
Service is excellent, the waiters, neatly turned out in white Nehru jackets, are very attentive though keep a discreet distance from your table, conscious to not interrupt the flow of your conversation. The very knowledgeable, and very helpful maitre'd will help you navigate the menu and off-menu specials, and guide you through the wine list. (An English version of the menu is available).
The overall feel is very restful, akin to dining in a wealthy friend’s home. There’s no rush, no bother, no drama — everything is just so.
You could pay a lot more for a lot less. You’ll be paying for reliably excellent food professionally served in a comfortable and restful ambience. You’ll likely feel better about yourself when you leave.
If such things matter to you then you’ll be reassured to know that Tram-Tram is mentioned, although not starred, in the Michelin Guide for Barcelona.
All in all, excellent value and highly recommended. Bon profit!
Carrer Major de Sarrià, 121
Above Passeig de la Bonanova
Sarrià — ALL FGC trains departing from Plaça Catalunya and Provença, EXCEPT L7, call at Sarrià.
|Wednesday||1:30PM–3:30PM & 9PM –10:30PM|
|Thursday||1:30PM–3:30PM & 9PM –10:30PM|
|Friday||1:30PM–3:30PM & 9PM –10:30PM|
|Saturday||1:30PM–3:30PM & 9PM –10:30PM|
Tataky de lomo de buey con enoquis (Tataki of beef tenderloin with enoki mushrooms), as served as part of the menú degustación at Goliard.
Goliard is currently one of my favourite restaurants for both lunch and dinner
Here are 10 good reasons why:
Somodó, in Gràcia, which serves MediterrAsian cuisine, is one of my favourite restaurants for a special evening meal.
Here are seven photos which should help explain why.
Because they are good and tasty, and it’s fun.
Slugs and flowers? Why not? Protein and fibre like you’ve never tasted before.